Ground Vietnamese style coffee and filter.
All you will need is Boiling water, Milk and some Ice.
Package Contains:
- 1 x Stainless Drip filter (FOB double floor filter)
- 500g FOB Vietnamese Coffee (ground coffee)
Sent in postage bag
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ABOUT OUR VIETNAMESE BEANS
Traditional Style Roasted in Perth. Using 3 types of Vietnamese Beans. Includes 'Fine' anaerobic cherry Robusta from Dak Lak Vietnam
- Roast: Dark
- Origin: Vietnam Di Linh, Dak Lak and Dalat
- Recommended for Iced Coffee
- Taste Notes : Strong Mocha, Walnut + Cherry.
Perfect for Iced and Dessert coffees
Basic Vietnamese Coffee Kit 500g
- Stainless steel Filters are dishwasher safe.
- Bamboo straws will last longer if you do not put them in the dishwasher. To wash: use warm soapy water and straw cleaner to clean the straw internally. Air dry. Every so often you can boil them in water and vinegar then air dry.
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1. Boil water
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2. Add 4 teaspoons of condensed milk to a cup
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3. Place Stainless Drip Filter on top of glass, and put 5 heaped teaspoons of ground coffee in (22g)
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4. Place the strainer on top of Coffee grounds
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5. Pour in 30ml hot water and leave 30secs, after 30secs fill up filter 2/3 with boiling water.
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6. The coffee will slowly drip into the cup ~5 minutes.
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7. Stir the hot coffee and the sweetened condensed milk (or just sugar if drinking black) Pour over ice in a tall glass. ENJOY !
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